Pancakes are a tasty, versatile dish that millions of people enjoy every chance they get. Many people consider them to be comfort food because of their deliciousness and nostalgic connections to their childhood. Virtually every culture across the globe has its own version of pancakes, each one with minor differences in flavors and textures. Pannenkoeken, also known as German pancakes, are wonderfully unique versions that offer endless flavor and filling possibilities.
What Makes German Pancakes Different?
One of the main differences between pannenkoeken and, say, American pancakes is the thickness. Pannenkoeken are thinner than some of their counterparts but thicker than others. They’re made by pouring runny batter onto a hot pan and swirling the pan to distribute the batter across it as it cooks. The result is a large, flat, thin pancake that’s a bit thicker than a French crepe. Using a Pannenkoeken mix can ensure the batter has the right consistency and that the finished product has the right flavor and texture.
Flavoring Pannenkoeken
Like other types of pancakes, pannenkoeken are extremely versatile. You can add a variety of flavors to the batter itself to transform the dish into an array of incredible meals. For savory pannenkoeken, you can add chives, parsley, cilantro, dill, garlic powder, onion powder, and other seasonings to the batter. If you’re in the mood for a sweeter vibe, vanilla flavoring, cinnamon, nutmeg, ginger, and citrus zest are a few of the mix-ins that can be added to the batter prior to cooking.
Filling Pannenkoeken
Of course, flavoring the batter is only the first step in creating the ultimate pannenkoeken feast. Fillings round out the dish and take its versatility to entirely new levels. If you’re making savory pannenkoeken, one of the best fillings to add is cheese. Several lovely, melty cheeses can be used as fillings, including Gouda and feta to name a couple of possibilities. From there, bacon and ham are a couple of popular meat fillings. Vegetables like onions, mushrooms, and spinach are lovely fillings as well. In truth, you could also add scrambled eggs to the mix.
On the sweet side of the fence, syrup is certainly an option. On the other hand, you could top your pannenkoeken with fresh fruits or berries and a dusting of powdered sugar. Cinnamon apples, fruit syrups, hazelnut spread, sliced bananas, and cookie butter can also be used as luscious fillings for pannenkoeken.
Creating Your Pannenkoeken Feast
Pannenkoeken can be enjoyed virtually any time of the day or night. They’re just as perfect for a snack as they are for breakfast and other meals. You can serve them sweet or savoury and add a variety of flavours to both the batter and the finished product. Don’t be afraid to let your creativity run free, and remember that a prepackaged mix can be the key to getting the batter and the cooked pannenkoeken just right. These delightful pancakes make the perfect base for your favourite fillings whether you have a nagging sweet tooth or you’re looking for a fantastic addition to your brunch menu.